- 1 clove garlic, minced
- 15 oz. can chickpeas, drained and rinsed
- 15 oz. can pumpkin puree
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 tablespoons tahini
- 1/4 cup Prep Premium Chilli infused oil, plus more for drizzling
- 1 teaspoon salt (or more to taste)
- toasted pepitas for garnish (optional)
Spicy Pumpkin Hummus | brought to you by Prep Premium
Spicy Pumpkin Hummus | brought to you by Prep Premium
Dip into Halloween with this delicous Pumpkin Hummus...
Ingredients
Method
Add the garlic, chickpeas, pumpkin puree, lemon juice, cumin and coriander to the bowl of a food processor. Process until smooth.
Mix the contents with a spatula and add the tahini, processing again until smooth. S
Add the Prep Premium Chilli oil and salt and process until smooth.
Taste and adjust the seasoning with salt. Serve in a bowl topped with toasted pepitas and more olive oil accompanied by pita chips and fresh veggies.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
